I have talked before of my love for macaroni and cheese. If my love for macaroni didn't come across in that post, rest assured that I love macaroni. I have also alluded to my worship of Parmesan cheese.
Imagine my joy, then, when inspiration struck to combine these two items into THE ULTIMATE CULINARY CREATION. I went about my usual macaroni and cheese process and wound up with a wonderful pot of macaroni for lunch. Oh no! I ate it all and forgot to add the Parmesan cheese!
No matter, I was having macaroni and cheese for lunch the very next day! How fortuitous! And unsurprising. This time, I set out the Parmesan right next to the butter so I wouldn't forget. And I didn't! After the usual preparation, I took a couple of bites and it was as excellent as always. I sprinkled a bit of Parmesan in a small area, and it was glorious! Well, it mostly tasted of Parmesan, but that's glorious! I sprinkled a bit more over the entire top and stirred it in. I sprinkled a bit more over the entire top and stirred it in. Eh, maybe one more time. Three is a good number, but it's definitely not an OCD thing.
And then I ate it. And with the Parmesan stirred in, it tasted like my regular macaroni and cheese. Perhaps someone with a more refined palate could appreciate it more. I was disappointed. On the other hand, my macaroni and cheese preparation process doesn't have to change, and my minimal ingredient list increases the availability of my most common meal (see Single Point of Failure).
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Friday, September 24, 2010
Monday, September 20, 2010
Justification
A few months ago, I was doing my regular shopping at Walmart. Among other things, I bought two cans of Parmesan cheese. I wasn't entirely sure I bought them at the time, though.
I wasn't paying all that much attention, but it looked like the kind lady at the register had put one of the cans in the bag without scanning it. I consider myself a pretty moral and honest person, but I didn't seriously consider pointing it out. It'd be nice if my subconscious had quickly ruled out that course of action as either unnecessary or inefficient; it'd be even nicer if I believed that to be true.
No, I immediately justified the unintentional discount in several ways. My subconscious was definitely thinking, but it was thinking greedily. But, when you think about it, they've overcharged me for a couple items in the past. And I definitely do way more than my fair share of correcting the product placements on the shelves. And when I take my shopping cart to the car, I always put it back in its designated area - and compact the carts already there, too! Why, I'll even go out of my way to remove shopping carts from the handicapped spaces when I see them. And I do give Walmart a lot of regular business. Retailers build these kinds of mistakes into their prices, after all.
In my defense, there were also a couple of points in Walmart's favor in the battle in my head. I fully appreciated that not ringing up the Parmesan cheese would throw off their inventory until their next manual recount. And, it is Parmesan cheese, and if there was ever a product that deserved to be paid for, it is cheese - especially Parmesan! But I've done cycle counting, and the mistake would be corrected remarkably shortly - if people were doing their jobs properly. And food does taste better when it's free.
Yeah, that Parmesan was going to stay mine. Guilt lasts until you forget about it, and that was likely to be before bed. Parmesan lasts all the way until you eat it (which wasn't actually all that much longer)!
It's remarkable how easy it was to justify an action I knew was wrong. Incidentally, this post is proof that I underestimated my memory when it comes to guilt. I'm sure I understated the awesomeness of Parmesan cheese, too, though. Also, I did check the receipt on my way out, so I didn't leave the store thinking I'd stolen cheese. I still like to think I would have gone back and paid for it had I seen that it was, in fact, missed.
I wasn't paying all that much attention, but it looked like the kind lady at the register had put one of the cans in the bag without scanning it. I consider myself a pretty moral and honest person, but I didn't seriously consider pointing it out. It'd be nice if my subconscious had quickly ruled out that course of action as either unnecessary or inefficient; it'd be even nicer if I believed that to be true.
No, I immediately justified the unintentional discount in several ways. My subconscious was definitely thinking, but it was thinking greedily. But, when you think about it, they've overcharged me for a couple items in the past. And I definitely do way more than my fair share of correcting the product placements on the shelves. And when I take my shopping cart to the car, I always put it back in its designated area - and compact the carts already there, too! Why, I'll even go out of my way to remove shopping carts from the handicapped spaces when I see them. And I do give Walmart a lot of regular business. Retailers build these kinds of mistakes into their prices, after all.
In my defense, there were also a couple of points in Walmart's favor in the battle in my head. I fully appreciated that not ringing up the Parmesan cheese would throw off their inventory until their next manual recount. And, it is Parmesan cheese, and if there was ever a product that deserved to be paid for, it is cheese - especially Parmesan! But I've done cycle counting, and the mistake would be corrected remarkably shortly - if people were doing their jobs properly. And food does taste better when it's free.
Yeah, that Parmesan was going to stay mine. Guilt lasts until you forget about it, and that was likely to be before bed. Parmesan lasts all the way until you eat it (which wasn't actually all that much longer)!
It's remarkable how easy it was to justify an action I knew was wrong. Incidentally, this post is proof that I underestimated my memory when it comes to guilt. I'm sure I understated the awesomeness of Parmesan cheese, too, though. Also, I did check the receipt on my way out, so I didn't leave the store thinking I'd stolen cheese. I still like to think I would have gone back and paid for it had I seen that it was, in fact, missed.
Friday, September 17, 2010
I Think I Could Learn Something From Paige Worthy
It's hard for me to call my writing inspired, but this post was inspired by the wonderful writing of the always lovely Paige Worthy. The stories she tells have a way of making me feel like my life is lacking something, though. For example, compare a recent meal of hers with a recent eating experience of mine:
For the fourth meal in a row, I prepare to make a box of Great Value macaroni and cheese. During a commercial break in Modern Marvels, I pre-scrub my macaroni and cheese pot (its only purpose), a black plate, and a small spoon until they are all but clean. I carefully add two small drops of dish soap into the pot and clean and rinse the three required dishes. I let them dry until the next commercial break, when I fill the pot with water and turn the burner on high.
The busiest part of the meal has begun. As quickly as possible, the box of macaroni is opened, the cheese packed down into the bottom of its packet, and a sausage and a stick of butter extracted from the fridge.
A long slice down the length and another to complete the cut, and the sausage is perfectly halved on the plate. Three quick strokes cause two chunks to fall off the end, each pair not quite exactly a quarter of an inch thick - just to prove I don't have OCD. The sausage chunks enter the warming water. A lick of each side of the knife ensures no flavor goes to waste, and makes the blade clean of all sausage pieces before cutting the butter - two and two thirds tablespoons that will rest on the cheese packet.
Soon, the water reaches a boil and the macaroni cascades from the box. I stir in clockwise circles, counterclockwise circles, and then a nice grid pattern. This is repeated every couple of minutes: nary a noodle can stick to the bottom. At long last, it's time to drain the macaroni. Thus the plate returns as a pot lid, and the last of the water is shaken out.
The appropriate amount of milk is splashed over the noodles after the butter and cheese have been added. Stirring until the butter is melted hurts as the small spoon digs into my index finger, but I persevere! I place the pot on a couple of cork trivets I've had since college and eat on the couch. As I sit down and see today's wondrous engineering topic on the TV, I have a moment of pride in my own efficiency in cooking. However, I savor the Modern Marvels and barely notice when I reach the end of the macaroni and cheese.
And for dinner, four grilled cheese sandwiches consisting of nothing but eight pieces of bread and four slices of American cheese. All cooked with minimal entropy. And minimal spontaneity.
For the fourth meal in a row, I prepare to make a box of Great Value macaroni and cheese. During a commercial break in Modern Marvels, I pre-scrub my macaroni and cheese pot (its only purpose), a black plate, and a small spoon until they are all but clean. I carefully add two small drops of dish soap into the pot and clean and rinse the three required dishes. I let them dry until the next commercial break, when I fill the pot with water and turn the burner on high.
The busiest part of the meal has begun. As quickly as possible, the box of macaroni is opened, the cheese packed down into the bottom of its packet, and a sausage and a stick of butter extracted from the fridge.
A long slice down the length and another to complete the cut, and the sausage is perfectly halved on the plate. Three quick strokes cause two chunks to fall off the end, each pair not quite exactly a quarter of an inch thick - just to prove I don't have OCD. The sausage chunks enter the warming water. A lick of each side of the knife ensures no flavor goes to waste, and makes the blade clean of all sausage pieces before cutting the butter - two and two thirds tablespoons that will rest on the cheese packet.
Soon, the water reaches a boil and the macaroni cascades from the box. I stir in clockwise circles, counterclockwise circles, and then a nice grid pattern. This is repeated every couple of minutes: nary a noodle can stick to the bottom. At long last, it's time to drain the macaroni. Thus the plate returns as a pot lid, and the last of the water is shaken out.
The appropriate amount of milk is splashed over the noodles after the butter and cheese have been added. Stirring until the butter is melted hurts as the small spoon digs into my index finger, but I persevere! I place the pot on a couple of cork trivets I've had since college and eat on the couch. As I sit down and see today's wondrous engineering topic on the TV, I have a moment of pride in my own efficiency in cooking. However, I savor the Modern Marvels and barely notice when I reach the end of the macaroni and cheese.
And for dinner, four grilled cheese sandwiches consisting of nothing but eight pieces of bread and four slices of American cheese. All cooked with minimal entropy. And minimal spontaneity.
Sunday, October 25, 2009
One-Time Expenses
A couple of days ago, my friend and I were talking about many things. One of these things included a comment about one-time expenses and how there seems to be one every month. I decided to analyze my one-time expenses over the past year and see what I can learn about my budget (as informal as it is). So:
This puts me at just about $300 per month for one-time expenses. I also want to get a new bed at some point, a storm door for the front, a new car eventually, and probably a few other things I have forgotten about while compiling the above list. The storm door will improve the heating/cooling efficiency of the house. The bed, at least, will likely be purchased at Nebraska Furniture Mart (can you believe I used to be anti-NFM at one point?) and therefore be spread out over the following 24-30 months...
I think the video games will also be a less frequent expense for awhile, since a lot of the video game purchases were large packs of games, and should keep me busy for quite a long time, really. There are still at least 10-20 games I haven't even installed/tried. I really hope my pet expenses (one-time, that is - food and litter are frequent purchases) are very low going forward. Regular check-ups only, please! My file server is running much smoother now (see future post), so that will hopefully truly be a one-time expense for the year or more. I remember justifying my living room TV as roommate retention. It's at least getting use. Some car repairs are definitely necessary - I worry about every strange noise I hear when I drive right now, which is not pleasant at all.
...I think what I learned is that even after compiling a list of one-time expenses while expecting a ridiculously high total, I still went into justification-mode after seeing it. I do keep my regular expenses fairly low, and I'm not at all worried about my cash flow. As I discussed previously, I save $200 each month, and that's after maxing out my 401(k) and Roth IRA contributions every year. I save a lot of money each year, and have multiple layers of financial cushions should I ever need to cut back on expenses. However, even if it's not strictly necessary, I think an occasional analysis of spending patterns is helpful.
Update: Speaking of Nebraska Furniture Mart, I forgot about my living room couch. It was purchased on my NFM card, though, and I technically haven't started paying that off yet - I'm still working on my dining room furniture. Or maybe it is my downstairs TV. I love 0% interest! Also, I think it important to mention my new furnace, since it was almost a full year's worth of one-time expenses by itself. Things happen.
- December: Living room TV: ~$800, second 24" monitor: ~$300.
- January: Video games: ~$100. Not too bad...
- February: Ladder to fix the roof: ~200, paying some guy to fix the roof: ~$60.
- March: No big expenses. Go me!
- April: Nothing again!
- May: Fiona died, and I took Apple in to get tests and shots: $130.
- June: Adopted Mac & Cheese: ~$100, initial vet visit for Mac & Cheese: $110
- July: Apple's eye infection: ~$50, Mac & Cheese declawed: ~$260, new tennis racquets: ~$230, video games: ~$100.
- August: I did good again!
- September: Video games: ~$75, miscellaneous family expenses: ~$200.
- October: File server parts & digital camera: ~$400.
- November: Planned car repairs: ~$400
This puts me at just about $300 per month for one-time expenses. I also want to get a new bed at some point, a storm door for the front, a new car eventually, and probably a few other things I have forgotten about while compiling the above list. The storm door will improve the heating/cooling efficiency of the house. The bed, at least, will likely be purchased at Nebraska Furniture Mart (can you believe I used to be anti-NFM at one point?) and therefore be spread out over the following 24-30 months...
I think the video games will also be a less frequent expense for awhile, since a lot of the video game purchases were large packs of games, and should keep me busy for quite a long time, really. There are still at least 10-20 games I haven't even installed/tried. I really hope my pet expenses (one-time, that is - food and litter are frequent purchases) are very low going forward. Regular check-ups only, please! My file server is running much smoother now (see future post), so that will hopefully truly be a one-time expense for the year or more. I remember justifying my living room TV as roommate retention. It's at least getting use. Some car repairs are definitely necessary - I worry about every strange noise I hear when I drive right now, which is not pleasant at all.
...I think what I learned is that even after compiling a list of one-time expenses while expecting a ridiculously high total, I still went into justification-mode after seeing it. I do keep my regular expenses fairly low, and I'm not at all worried about my cash flow. As I discussed previously, I save $200 each month, and that's after maxing out my 401(k) and Roth IRA contributions every year. I save a lot of money each year, and have multiple layers of financial cushions should I ever need to cut back on expenses. However, even if it's not strictly necessary, I think an occasional analysis of spending patterns is helpful.
Update: Speaking of Nebraska Furniture Mart, I forgot about my living room couch. It was purchased on my NFM card, though, and I technically haven't started paying that off yet - I'm still working on my dining room furniture. Or maybe it is my downstairs TV. I love 0% interest! Also, I think it important to mention my new furnace, since it was almost a full year's worth of one-time expenses by itself. Things happen.
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